Chef Babe Cuisines

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About

Upon hiring me you will receive a first class meal, that not only includes your meal but also table set-up and breakdown. Want to impress a date with a 2 person intimate dinner please allow me to be your personal assistant... Need flowers ( I got you), balloons (I got you)... Just sit back and relax.

Need cooking lessons or would like to have a cooking event, I can handle that as well. All you have to is yourself and your guest. I aim to please to make sure your event is a success!

I love to surround myself with new people while teaching each other about one another

Highlights

Hired 1 time

1 employee

6 years in business

Serves Griffith , IN

Specialties

Dietary restrictions

Vegetarian or vegan, Dairy intolerant, Nut allergies, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, French, Barbecue

Which meal

Breakfast / brunch, Lunch, Dinner

Extras

Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

First I will contact my customer. I will ask the following questions:

- Date and time of the event

- How many people will you be expecting

- Are there any food allergies

- Will this be a special occasion

- Do you have a color scheme you would like to use

- Do you have a budget you would like to stick to and if so what is it

-Will you require any extra services

What education and/or training do you have that relates to your work?

I have an degree from Le'Cordon Bleu where I graduated #4 on the Dean's list

I owned a catering business for 7 years

I have worked for the Department of corrections for 2 years, where I ran 5 kitchens feeding over 3,000 offenders 3 meals a day everyday

Do you have a standard pricing system for your services? If so, please share the details here.

I try my best to work within a person's budget.

How did you get started in this business?

After cooking for such big amounts of people I began to long for wanting a more intimate setting

What types of customers have you worked with?

From Hollywood sets to the everyday working class

Describe a recent event you are fond of.

Working on the set of Jamaica T. Jones. This was my 1st Hollywood event and it was my learning lesson of how to properly cater to the masses

What advice would you give a customer looking to hire a pro in your area of expertise?

1. Communicate! Please make sure that your chef understands all of your requests.

2. Sign a contract, this covers both you and your chef in the event that there is a miscommunication

Services offered

Personal Chef