Cooking With Class

Cooking With Class

5.0(1 review)
Offers online services
Offers online services

About

Cooking with Class was established in 2021, I currently have my ServSafe Certification, Food and Sanitation Manager Certification, Allergen Certification and Basset Certification as well. I have a passion for cooking, my food is made from scratch and curated with love.


Highlights

6 employees
10 years in business
Serves Chicago , IL
Offers online services

Payment methods

Credit Card, Cash, Venmo, Paypal, Apple Pay, Samsung Pay, Zelle

Social media


Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

  • Seafood Boil
  • Pan. Seared salmon.
  • Meal prep
  • Scallop & Shrimp Lime Alfredo

  • Reviews

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    MC

    myesha C.

    Her food is a 1000/10.... I love the way she marinates her lamb chops. Enjoy her meals. Shes very professional and aims to please her customers.
    ... Show more
    October 31, 2023

    Services offered

    Catering
    Balloon Decorations
    Personal Chef
    Candy Buffet Services
    Event Planning
    Wardrobe Consulting