About
I've been cooking for 10 years. Started my own catering business in 2020. The most satisfying part is upon set up , when the client is extremely pleased with the quality and presentation of the service. Later , leaving great reviews and saying how every one in attendance loved the food.
IG:shadthechef
I enjoy making people smile. Food is very important at any event. You want your guests to be satisfied beyond measures. Also the creative freedom on how food can be prepared.
Highlights
Specialties
Dietary restrictions
Meal preparation location
Meal preparation frequency
Budget per person
Cuisine types
Which meal
Extras
Level of service
Event type
Number of guests
Photos and videos
Reviews
Malik D.
Tamera M.
Candise N.
Charvis P.
Frequently asked questions
What is your typical process for working with a new customer?
The typical process is assessing the clients needs and wants. I send my menu, I answer any questions etc. Customer informs me on the items they would want off of my menu and I execute it.
What education and/or training do you have that relates to your work?
I've worked at many restaurants , alongside being a chef I am also a NIU graduate with a degree in Communications.
Do you have a standard pricing system for your services? If so, please share the details here.
I have a set menu that clients can choose from. My menu is very diverse and was developed to offer great flavors and unique dishes for events.