Chef Alex Neira
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•
Fort Wayne, IN & Online
About
Catering y organización de eventos, Chef internacional alex neira, ganador premio Dirona 2024 a la excelencia, nominado estrella michellin 2020
Specialties
Dietary restrictions
Vegetarian or vegan
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
Italian, Mexican / Latin American, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos






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Services offered
Personal Chef
Event Planning
Event Help And Wait Staff
Catering
Event Decorating