Dalenes Kitchen
New
New
About
I have been a Chef, Personal Chef and Caterer for over 15 years. Living between South Africa, Australia and the USA gives my cuisine style a Global Fusion. I am passionate about all aspects of food. Whether you need a Personal Chef in your home, a Caterer for a small or large event, Team Building in a corporate setting, Group Cooking Classes for adults and kids, I am the person for you. I am Professional with over 15 years of Culinary experience, a diverse background, personable and a have a great sense of humor.
Highlights
5975 employees
15 years in business
Serves Indianapolis , IN
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Bartending
Catering
Personal Chef
Candy Buffet Services
Event Planning