Eating With Asli
New
New
About
Hello!
I am an aspiring chef, a food lover. I have been a Sous chef for the past 3 years in the catering world and currently work as an Executive. I cater small events and would love to get into being a personal chef.
As a vegetarian I do specialize in healthy-lifestyle food however I love to be creative with all types of food, there are no limitations!
Highlights
1 employee
3 years in business
Serves Indianapolis , IN
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic)
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests
No reviews (yet)
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Services offered
Catering
Personal Chef
Food Truck Or Cart Services