BERTOCCI INFERNO

New

About

I love to cook. There’s no greater pleasure than making food for the ones we love. This has been my passion for as long as I can remember.

Originally from the Boston area, I spent 10 years as a professional chef before starting my own personal chef and catering business -Bertocci Inferno- which I've been thrilled to do for the past 6 years!

Throwing a party or an intimate get-together? Want to enjoy it as much as your guests? Let me cater your event and manage all the details from shopping, prep, cooking, serving and cleanup.

I’ll take the time to understand your needs. I can modify any recipe for a specific diet. I can also go full tilt and cook to impress, cutting no corners, while providing the most indulgent and pleasurable experience.

We can conquer anything, but my specialties are Italian, Mexican, Asian and Indian cuisines - I love to cook food that sings!

We can accomodate groups of 2-200 depending on the service style selected.

Highlights

3 employees

14 years in business

Serves Berkeley , CA

Payment methods

Credit Card, Cash, Venmo, Square, Apple Pay, Stripe, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Alcoholic drinks

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)

Serving style

Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Personal Chef