Leigh Steele

About

I am a 22 year old chef in Indianapolis, IN. I have been in a kitchen since I can remember. I take pride in serving my delicious homemade recipes. In high school I participated in the culinary arts program. I have fast food and buffet experience. I am Servsafe certified and my number one priority when preparing meals is quality. I like to use fresh organic ingredients. Everything is made with love. All events are better with a great meal, and if that’s what you need, look no further.

Highlights

Hired 1 time

1 employee

1 year in business

Serves Warren Park , IN

Payment methods

Cash, Check, Apple Pay, Zelle

Social media

Specialties

Dietary restrictions

Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner

Extras

Dessert, Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal