EAT 2 LIVE
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About
EAT 2 LIVE!!!
GOOD DAY I AM D~MAN THE CHEF, I LOVE TO COOK. I HAVE BEEN A CHEF 👨🏾🍳FOR ALMOST 20 YEARS. THERE IS NOTHING THAT BRINGS ME MORE JOY THAN COOKING. I HAVE COOKED ALL OVER THE COUNTY AND WAS A GUEST CHEF AT DIFFERENT RESTAURANTS.
I HAVE COOKED IN NEW ORLEANS, OMAHA, L.A., DALLAS, CHICAGO, MIAMI.
I HAVE A RESTAURANT SOON TO BE OPEN. I CAN COOK MULTIPLE CUISINE'S
SUCH AS ITALIAN, MEDITERRANEAN, SOUL FOOD, MUGHLAI, VEGAN, MEXICAN, AND EVEN CHINESE! I DO HAVE SIGNATURE DISHES THAT I COOK TOO. TAKE MY BUSINESS SERIOUSLY, SO YOU'LL LOVE ANYTHING PREPARED BY ME. AT EAT TO LIVE WE PUT SMILES 😄 ON PEOPLES FACES 1 PLATE @ A TIME!!!
Highlights
2 employees
10 years in business
Serves South Bend , IN
Payment methods
Credit Card, Cash, Venmo, Paypal
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
No reviews (yet)
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Services offered
Catering
Dance Entertainment
Personal Chef
Food Truck Or Cart Services
Pastry Chef Services