Nick Wallace Culinary
About
My business stands out because every meal comes with a story and that’s how we cook and present!
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
The process is easy, you can book online or give the office a call which Nick Wallace or a team member will answer. We will find out what your vision and budget is and then send you all the information to make you feel comfortable.
What education and/or training do you have that relates to your work?
6 sold out James beard dinners in New York
5 food network shows, winner of chopped in 2017
Chopped, Cutthroat’s kitchen, comfort nation
2 years of culinary school
20 years in the business, executive chef throughout
co-chair of share the gulf seafood
founder and ceo of creativity kitchen, a school program to bring the best foods to our kids
Do you have a standard pricing system for your services? If so, please share the details here.
Prices are based per person, service fee and it’s pretty simple as that.
How did you get started in this business?
I’ve been in the business for about 20 years. I just became independent in 2017 and I’m loving even more of what I do.
What types of customers have you worked with?
Morgan freeman, NBA players, governor of Mississippi and New York, other chefs and many folks that wants to look at food a little differently and provide the best quality
Describe a recent event you are fond of.
I’m fond of pop restaurants on farms but I love intimate dinners in someone home as well. Pretty much anywhere