A Taste Of Le's

A Taste Of Le's

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About

Welcome to Taste of Le’s Catering Services! I am excited to bring my culinary delights to your special events. My name is Elizabeth Avist , I am a passionate culinary artist and a graduate at the prestigious Louisiana Culinary Institute. With a deep love for creating memorable dining experiences, I have honed my skills in both classic and innovative cuisine.

At A Taste of Le’s, I believe that every event should be a unique and flavorful experience. My team is dedicated to crafting personalized menus that cater to your tastes and preferences. Whether it's an intimate gathering or a grand celebration, we are here to make your event/night/ etc. unforgettable.

Hire me and let's embark on this delicious journey together. Let's create culinary magic for your next event!


Highlights

2 employees
Serves Baton Rouge , LA

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

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Services offered

Personal Chef