Chef B. Lima
New
New
About
I have been cooking for about 2 years, and enjoy teaching. I'm passionate about both savory and sweet dishes and have experience in both. I am also a culinary student with a year of fine dining restaurant experience. Servsafe certified.
Highlights
1 employee
1 year in business
Serves Metairie , LA
Payment methods
Cash, Venmo, Zelle
Specialties
Level of service
Standard (basic ingredients)
Additional services
Dessert
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils)
Serving style
Plated meal, Small bites/Passed appetizers
Event type
Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home
Full service or drop-off
Drop off only
Guest count
Fewer than 20 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef
Pastry Chef Services