
A T & C Royal World Cuisine
About
As the Owner and Chef of A T & C Royal World Cuisine 🌎 I enjoy making every event unforgettable and special! I have a passion for cooking and serving others. I treat everyone customer as if it was my special day and I only want the best. So I give nothing but the best to each occasion. I started cooking at the age of eight and was inspired by my grandparents and parents to follow my dream of being a Chef. I started in my parent's kitchen and later went on to Escoffier Culinary Arts.
Highlights
7 employees
16 years in business
Serves Lafayette, LA
Payment methods
Credit Card, Cash, Paypal, Google Pay, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos






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Services offered
Personal Chef
Catering
Event Help And Wait Staff
Food Truck Or Cart Services
Pastry Chef Services