CamCooks

About

My passion for creating unforgettable dining experiences began at the New Orleans Culinary & Hospitality Institute (NOCHI), where I immersed myself in the art and science of culinary excellence. There, I developed the skills to craft dishes that taste incredible and bring people together.

After earning my Bachelor’s degree in Business, I deepened my understanding of leadership and team dynamics with a Master’s in Human Resource Management from Bridgewater College. These experiences taught me how to balance creativity in the kitchen with the professionalism and attention to detail needed to deliver seamless, personalized service.

For me, being a private chef is about more than just food—it's about connection, care, and creating moments that linger long after the last bite. I can’t wait to bring my passion and expertise to your table!

Highlights

1 employee

1 year in business

Serves New Orleans , LA

Payment methods

Credit Card, Cash

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

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0 reviews

marc W.

Chef Cam (CamCooks) is a master in the kitchen. His expansive knowledge of various culinary styles could be clearly seen in each event that he has worked for me. His approach to exquisite taste and his care for immaculate plating detail makes him someone I will recommend and use for ever business and personal event. CamCooks is a gem and a gift to the dining experience!

March 24, 2025

Services offered

Catering

Personal Chef