Wineski Hospitality

New

About

Chef Jerry has over a decade of fine dining cooking experience. Working under many James Beard Award Nominated and Winning chefs, at several "Top 10" ranked restaurants in the New Orleans and Austin areas.

He traveled throughout Italy for 3 months, visiting a total of 21 cities, to expand his knowledge about the culture and the food.

From agnolotti to sopressini, Chef Jerry loves to hand roll pasta. The moment he rolled his first sheet of pasta, he knew that's what he wanted to put his heart into.

Although favoring Italian cuisine, Chef Jerry is not limited by his love for Italian fare. He has a diverse experience in other styles of cuisines and always looks forward to attempt something new and adventurous.

Wineski Hospitality aims to give the guest(s) the dining experience of a white linen-styled restaurant in the comfort of their own home.

Formal dinners with paired wine selections to social gatherings with hors d'evours and craft cocktails, Wineski Hospitality wants each dining experience to be unique and stand apart from all others.

*Serious inquiries can feel free to contact me directly on my e-mail: [email protected]

Highlights

1 employee

3 years in business

Serves Metairie , LA

Payment methods

Cash, Check, Venmo, Zelle, Bitcoin

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils)

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

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Services offered

Catering

Personal Chef