Defined Palate

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•

Plymouth, MA

About

I am an award-winning private chef that is internationally trained. I specialize in the excellence in execution! I also operate multiple food trucks as well. Lobsta Love and Culinary Swat. I own 4 restaurants a restaurant called The Early Bird Cafe in Kingston. And three in the USVI.

I have been busy hustling accolades to elevate his culinary team to another level.

List of recent accolades: beat Bobby Flay twice , won chopped 6 times, Became the World Bacon Champion, voted best private chef in Massachusetts, voted best chef in the South Shore, Voted best brunch in the burbs twice,

I have also elevated the food truck game by winning best food truck in New England, best food truck Cape cod and Newport, best taco, best sandwich in a battle between New York versus Boston food trucks.

I am also the host of two tv shows, Dangerous Eats and Food Truck Chronicles. I have collaborated with the cast from Cobra Kai in a Hallmark movie called A taste of Love!

I am also the chef of The Hannon Foundation as well as Feed the First Responders across South Shore and South Coast among many other organizations.

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Highlights

12 employees

18 years in business

Serves Plymouth, MA

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

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Services offered

Personal Chef

Catering

Food Truck Or Cart Services

Wedding Cakes