High-End catering proud itself in the satisfaction of our customers. Whether it's a small gathering to a big event we put the same amount of love and effort in the product we putting out. High-End catering provide a unique service with the fact that we do everything we do with love and pay a lot of attention to detail.

I’m Chef John Johnson, founder of Soul Spice Kitchen. With 13 years in the restaurant industry—including more than a decade at The Cheesecake Factory—I’ve built a strong foundation in both flavor and hospitality. What I love most about this work is creating meals that bring people together. Soul Spice Kitchen stands out because I combine professional training with a passion for soulful, made-from-scratch dishes tailored to each client. My goal is simple: to deliver food that’s full of flavor, care, and heart.

Hello my foodies and Thrill seekers! My name is Terrell Moon and im the founder and owner of KeepitChefLLC. I proud myself and my team on excellence in the Culinary industry. I have been in the industry for over 10 years +. From waiting tables, to managing and finally cooking in the kitchen. I was Fortunate to attain a professional Culinary program to expend my skills and knowledge. So i understand the value and trustworthiness of a brand, the people who respresents the brand and as always the customers. My job is to make something look difficult and troublesome, look easy. You are paying for a service and my job is to make sure i meet that...

Miller PCS is a personal chef service that provides completely customized and personalized weekly meal service for clients. We specialize in creating thoughtful, delicious and healthy meals for clients every week. We prepare and deliver 4-5 meals for however many in your family using local seasonal products. We also have years of experience in private dinners, providing multi course tasting menus, family style dinners, buffet or hors d'oeuvres for any occasion! Chef Brian has worked in some of the best kitchens along the east coast for the last 15 years. He stepped away to start something new, Miller PCS. He loves interacting with clients a

My service stands out because we go above and beyond to exceed our customers expectation with the highest professionalism. We love to see the joy and expression we get when our guest / customers experience and see our job.

I love working with each client to create a custom menu that fits their event and dietary needs. It is exciting to me to learn what kind of food my clients enjoy and cook something I know they will find delicious! Please reach out today to discuss your upcoming event. I hold a degree in Culinary Arts from Johnson & Wales University and have worked for great companies such as Walt Disney World: Epcot, Summer Shack, Alma Nove, Del Friscos Double Eagle Steakhouse, Barbara Lynch Gruppo: Sportello & Drink Bar, and American Joes Bar & Grill. Since becoming a sous chef and rolling out the menu at over 10 different restaurant locations for Joes I ha...

Professionally certified and A-plus rated by the Better Business Bureau, fully-insured (w/$1 million/$2 million coverage) mobile bartending and waitstaff company servicing weddings, corporate events, private and public functions in New Hampshire, Maine, Massachusetts and Vermont. We provide full-service (start-to-finish) beverage-side planning and consulting and feature a full line of rental equipment including state-of-the-art keg beer equipment, bars, coolers and glassware. We are affordable, flexible, fun, friendly and highly-experienced. Country club service shouldn't come with a membership fee! Our motto says it all: "What could be wron...

Hello! My name is Iris McNally and I am A private chef that does in home dinner parties and catering! Let me Know if you are still interested! 508-221-4985 Thank you!

Something Savory is a chef owned and operated catering company specializing in exceptional food and extraordinary service. We are a full service catering and event planning company-providing services for weddings, corporate luncheons, dinner parties, bar/bat mitzvahs, and everything in between. Whether you need a sandwich platter for 20 people or a barbecue for 2,000, Something Savory will help you create the perfect event. Classically French trained, Caribbean-born executive chef and owner Johnny Levins prepares inspired food tailored to your palate, while co-owner Jodi Auerbach and her talented staff work closely with you to design an event...