Hi there! I'm Anthony, the owner and operator of Wasabi Doll Catering. Wasabi Doll is a unique small-scale catering company specializing in Southern Asian Fusion cuisine. With a focus on a customizable experience that can blend flavors from Southern and Asian cultures or a truly only you experience. My goal is to offer a diverse and unique culinary experience. My services include private dining experiences, where customers can enjoy personalized meals in the comfort of their own space. Additionally, I provide drop-off catering for events and gatherings, ensuring a seamless dining experience for guests. For those seeking convenient meal opti

I get my greatest joy from my customers pallet satisfaction.

Hello my foodies and Thrill seekers! My name is Terrell Moon and im the founder and owner of KeepitChefLLC. I proud myself and my team on excellence in the Culinary industry. I have been in the industry for over 10 years +. From waiting tables, to managing and finally cooking in the kitchen. I was Fortunate to attain a professional Culinary program to expend my skills and knowledge. So i understand the value and trustworthiness of a brand, the people who respresents the brand and as always the customers. My job is to make something look difficult and troublesome, look easy. You are paying for a service and my job is to make sure i meet that...

Miller PCS is a personal chef service that provides completely customized and personalized weekly meal service for clients. We specialize in creating thoughtful, delicious and healthy meals for clients every week. We prepare and deliver 4-5 meals for however many in your family using local seasonal products. We also have years of experience in private dinners, providing multi course tasting menus, family style dinners, buffet or hors d'oeuvres for any occasion! Chef Brian has worked in some of the best kitchens along the east coast for the last 15 years. He stepped away to start something new, Miller PCS. He loves interacting with clients a

I love working with each client to create a custom menu that fits their event and dietary needs. It is exciting to me to learn what kind of food my clients enjoy and cook something I know they will find delicious! Please reach out today to discuss your upcoming event. I hold a degree in Culinary Arts from Johnson & Wales University and have worked for great companies such as Walt Disney World: Epcot, Summer Shack, Alma Nove, Del Friscos Double Eagle Steakhouse, Barbara Lynch Gruppo: Sportello & Drink Bar, and American Joes Bar & Grill. Since becoming a sous chef and rolling out the menu at over 10 different restaurant locations for Joes I ha...

Sam's spot is here to cater to the needs of our clients. We specialize in Soul & Caribbean but are not limited to. We offer a host of fine dining items and also give the option of creating a menu item that you don't see. I have been in the business for over six years and we are servsafe certified. We enjoy creating memorable and enjoyable moments for our guests. Making sure guests have no worries on such important occasions and seeing them smile.

My service stands out because we go above and beyond to exceed our customers expectation with the highest professionalism. We love to see the joy and expression we get when our guest / customers experience and see our job.

Professionally certified and A-plus rated by the Better Business Bureau, fully-insured (w/$1 million/$2 million coverage) mobile bartending and waitstaff company servicing weddings, corporate events, private and public functions in New Hampshire, Maine, Massachusetts and Vermont. We provide full-service (start-to-finish) beverage-side planning and consulting and feature a full line of rental equipment including state-of-the-art keg beer equipment, bars, coolers and glassware. We are affordable, flexible, fun, friendly and highly-experienced. Country club service shouldn't come with a membership fee! Our motto says it all: "What could be wron...