At Best of Both Worlds Cuisine, we bring bold, vibrant Caribbean fusion to every event — blending the soulful flavors of Haitian and Jamaican traditions into unforgettable dishes your guests will rave about. With years of experience catering weddings, private dinners, corporate gatherings, and special celebrations, we pride ourselves on delivering not only delicious food but warm, professional service from start to finish. Our team goes above and beyond to create a memorable dining experience that reflects your vision, with thoughtful presentation, fresh ingredients, and customized menus for every occasion. From drop-off buffets to full-serv

Monica’s Mithai Cafe & Bar delivers an unforgettable dining experience by blending the vibrant flavors of traditional Indian sweets and dishes with modern culinary creativity. Founder Monica Soni started with homemade mithai (Indian sweets) in her kitchen, and grew it into a celebrated destination combining authentic roots with inventive flair yelp.com +5 monicasmithaicafebar.com +5 ezcater.com +5 . 🍽️ Dine-In & Bar Highlights Fusion menu: From classic jalebis and mithai to fusion-chai lattes and inventive snacks. Full bar experience: Signature cocktails and mocktails like the Chai-Tini Buzz, Watermelon Firecracker Mojito, and Bhang Lassi

My service stands out because we go above and beyond to exceed our customers expectation with the highest professionalism. We love to see the joy and expression we get when our guest / customers experience and see our job.

Welcome to Chef Nick E.’s Culinary Services, where we meticulously craft culinary experiences that transcend the ordinary. Immerse yourself in a fusion of Italian and French techniques with the vibrant zest of Caribbean flavors – a gastronomic journey that transforms every occasion into a delectable celebration. Indulge in the expertise of Chef Nick and his team, with private chef menus, relish the convenience of personalized meal prep, and make your events unforgettable with our catering services. From intimate gatherings to grand celebrations like birthdays and weddings, our offerings even extend to lively Neapolitan pizza parties featuring

Welcome to GTBITES, where culinary artistry meets personalized service in Hartford, CT. As a one-person powerhouse, we bring American -Caribbean cuisine to life for weddings and event catering. Our service ensures your event is both unique and memorable. Whether you need a personal chef or to feed your guests , GTBITES is dedicated to delivering exceptional flavors and unforgettable experiences tailored to your needs. Discover the perfect blend of creativity and taste with us.

When you want to focus on being the host of your event, leave it to Cristo’s Kitchen to take care of the details. Food is our passion, and Chef Cristo and his team of kitchen staff will redefine your culinary expectations with every menu created. Each occasion begins with a custom menu, artfully designed specifically for your event. No event is too large or too small. We cater intimate gatherings of 10 in private homes to extravagant soirees and everything in between! We specialize in catered events for weddings, anniversary parties, birthdays, corporate gatherings and other special celebrations. When you choose Cristo’s Kitchen, you’ll recei...

Welcome to A&B BBQ, your premier destination for exceptional wedding and event catering in Salem, MA. With a dedicated team of culinary experts, we specialize in crafting unforgettable experiences through our diverse services, including wedding cakes, gourmet catering, and BBQ offerings. Our skilled pastry chef brings their artistry to life, ensuring each creation is as visually stunning as it is delicious. Whether you're planning a wedding or a special event, trust A&B BBQ to deliver a seamless and delectable experience tailored to your needs.

I love working with each client to create a custom menu that fits their event and dietary needs. It is exciting to me to learn what kind of food my clients enjoy and cook something I know they will find delicious! Please reach out today to discuss your upcoming event. I hold a degree in Culinary Arts from Johnson & Wales University and have worked for great companies such as Walt Disney World: Epcot, Summer Shack, Alma Nove, Del Friscos Double Eagle Steakhouse, Barbara Lynch Gruppo: Sportello & Drink Bar, and American Joes Bar & Grill. Since becoming a sous chef and rolling out the menu at over 10 different restaurant locations for Joes I ha...