Blacc's Kitchen

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Beverly, MA

About

I’m the owner and chef behind Blacc’s Kitchen, an elevated dining experience where we specialize in personal dining with authentic Haitian and Jamaican fusion flavors. I create memorable experiences for everything from intimate dinners to larger celebrations. I handle everything from menu design and cooking to serving and cleanup, so our clients can relax and enjoy. My main emphasis is being all about my clients and how to best serve them.

What sets my business apart is our focus on authentic Caribbean flavors, personalized service, and a seamless dining experience that brings people together around the table. The ultimate goal for my business is to grow it to the point where I have multiple chefs on my team, allowing us to expand and service as many clientele as possible.

Highlights

1 employee

5 years in business

Serves Beverly, MA

Payment methods

Credit Card, Cash, Square

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils)

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests

Budget per person

$100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Mexican or Latin American, Mediterranean or Middle Eastern

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

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Services offered

Personal Chef

Catering