Paige Gilbert Personal Chef

Paige Gilbert Personal Chef

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New

About

Hey there, food lovers! I’m Paige, a passionate and experienced chef based in beautiful Rhode Island - Massachusetts. With over 10 years of professional culinary experience, I’ve honed my skills in various cuisines and techniques, specializing in creating delicious and visually stunning dishes for small gatherings and events. As a seasoned chef, I prioritize using fresh, locally sourced ingredients to create memorable and mouthwatering meals that cater to all dietary preferences and restrictions, including vegetarian, vegan, and gluten-free options.

Whether you’re hosting an intimate dinner party, a special celebration, or a corporate event, I am dedicated to providing a personalized and professional culinary experience that exceeds your expectations. From crafting custom menus to executing flawless execution, I bring creativity, innovation, and a love for good food to every kitchen I enter.

I am eager to collaborate with clients who share my passion for exceptional dining experiences. If you’re looking for a skilled and adaptable chef to elevate your next gathering, feel free to message me to discuss your culinary vision. Let’s create unforgettable flavors together! 🍴✨


Highlights

1 employee
3 years in business
Serves Tiverton , RI

Payment methods

Venmo, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Bridal or baby shower, Graduation party, Outdoor event, Holiday party

Venue type

Home

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests

Budget per person

$50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


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    Services offered

    Catering
    Personal Chef