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Chef Butler

Chef Butler

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Mattapan, MA

About

Chef Butler offers an intimate, elevated & luxurious culinary experience for private homes, estate gatherings & off premise catered events. He holds nearly two decades of executive kitchen leadership, technical discipline and culinary acumen. Through his passion for cooking and wealth of experience Vernell designs high end menus, produces restaurant quality dishes & provides his signature stellar service from the heart. As a seasoned veteran, events are managed with grace and poise. Menus are globally inspired with influences from American, Italian, Asian, Indian, French, Mediterranean and Mexican cuisines. Focusing on seasonality, healthiest cooking methods, building flavors and quiet refinement. Our food is designed to complement your occasion rather than command it, balancing familiarity with innovation and percison. Services range from:

*Drop-Off services

*Private Chef events (4-6 courses)

*Personal Chef (date night, high end meal prep)

*Catered Events (Off-premise, plated/ buffet/family style events.)

*Cuisine Specialties*

*Modern American Steakhouse

*Coastal Italian

*French Bistro

*Elevated Southern

*Mediterranean Luxury

Our clients love & value our business for our premium ingredients, excellent flavors & reliable expertise. Every engagement is handled with care, professionalism & is executed in the Spirit of excellence. What we're creating isn’t just dinner. It is a private restaurant experience in your home with customized tasting menus, elevated plating, full service, and complete cleanup. Always delivering an awesome experience from first course to final clearing.

Our approach & belief is that true luxury is felt, not announced. From preparation to presentation, every decision is made to create ease for the host and comfort for their guest. We are an extension of your hospitality. Luxury is a way of life. So eat, drink & be merry. Allow us to handle the rest.


Highlights

10 employees
15 years in business
Serves Mattapan, MA

Payment methods

Credit Card, Cash, Venmo, Stripe, Zelle

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos


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    Services offered

    Personal Chef
    Catering
    Food Truck Or Cart Services