Chef Up North

Chef Up North

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About

Welcome to Chef Up North — where flavor meets passion and every plate tells a story.

We’re not just a catering company — we’re a culinary movement rooted in resilience, culture, and creativity. From private dinners to large-scale events, Chef Up North brings bold, soulful dishes straight from the heart of Springfield to your table, always served with professionalism, precision, and pride.

What It’s Like Working With Us:

Working with Chef Up North means you’re more than a client — you’re family. From the first consultation to the final bite, we focus on clear communication, smooth planning, and unforgettable food experiences. Our team handles everything with care — presentation, punctuality, and quality are top priority. We adapt to your vision, dietary needs, and event size, always making sure your guests leave full and impressed.

Why We’ll Do an Excellent Job:

Led by Trizzmatic, a professionally trained chef with a powerful story of transformation, Chef Up North brings unmatched dedication to every project. Our 100-item menu reflects years of culinary mastery fused with street-smart creativity. We’ve catered for mayors, sold out citywide pop-ups, and earned a loyal following for a reason: We don’t just cook — we show up, we sell out, and we serve with soul.

Let’s Eat… It’s Chow Time!


Highlights

2 employees
1 year in business
Serves Springfield , MA

Payment methods

Cash, Paypal

Social media


Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Monthly

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, Italian, Southern, Asian

Which meal

Breakfast / brunch, Lunch, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

  • HCC-MGM Culinary Arts Institute (2024)
  • Grilled & Seared Salmon (w/  Garlic Lemon Butter Sauce
  • Roasted Chicken & Potatoes (w/ Rosemary & Truffle Oil)
  • Chef Troy Williams - Photo shoot by Counted Me Out Productions
  •  Chef Up North - A Story of Transformation, Redemption & Real Flavor
  •  Chef Up North - A Story of Transformation, Redemption & Real Flavor

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    Services offered

    Catering
    Personal Chef
    Mc And Hosts