Mar's Kitchen

New

About

As a professional chef with 5 years of experience, I am passionate about food and always striving to create innovative and delicious dishes. I am known for my creativity in the kitchen and my ability to organize and execute complex recipes with ease.

I love my career as a chef because it allows me to do so much more than just cook - I get to create culinary experiences for my guests and leave a lasting impression on their taste buds.

I am ServSafe certified and have had the privilege of working alongside excellent chefs and brands such as Wolfgang Puck. I have also participated in various cooking competitions and reality TV shows, further honing my skills and passion for the culinary arts.

Currently, I am on the journey as a private chef, bringing my expertise and love for food to clients who appreciate quality and flavor in every bite. I am dedicated to providing unforgettable dining experiences and constantly pushing the boundaries of culinary creativity.

Highlights

3 employees

2 years in business

Serves Springfield , MA

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

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Services offered

Catering

Personal Chef