Chef Jeff Hospitality Services
About
I am an experienced personal chef and culinary arts instructor. I'm a member of the American Culinary Federation and insured as a member of the U.S. Personal Chefs Association. I am a classically trained chef who graduated as valedictorian at Baltimore International College and have worked in a wide variety of quality culinary organizations.
With my meal preparation everything is taken care of from start to finish, including shopping, in-home meal preparation, packaging, and clean up. I welcome all specialty diets and have experience cooking for a wide range of dietary needs.
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Frequently asked questions
What is your typical process for working with a new customer?
After contacting a new customer I have a quick survey that will discuss your personal preferences and the needs of your meal plan. We will schedule a first session and with your help we will create grocery list. I'll do the shopping and then prep, package, and label your meals for you to eat later.
What education and/or training do you have that relates to your work?
I have a BA in Hospitality Management and an AAS in professional cooking, 15 years of industry experience, and my ServSafe certification. I have also been teaching culinary arts for the last 2 years at a local culinary school.
Do you have a standard pricing system for your services? If so, please share the details here.
Pricing is available on my website but meal plans start at $145. Custom mural plans are available.
How did you get started in this business?
A love of food!
What types of customers have you worked with?
I have worked with individuals, families, specialty diets and preferences. I can accommodate all different specialty diets such as raw foods, keto, vegan, and more!
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure your pro has an up-to-date ServSafe certification!