Beautifully Plated By Bre

About

Self-Taught Personal Chef | Southern Soul Food Specialist | ServSafe Certified

Born and raised in the South, I found my way into the kitchen at just 7 years old—and never left. Cooking started as a childhood curiosity and quickly grew into a lifelong passion.

For me, food isn’t just about flavor; it’s how I show love, celebrate tradition, and bring people together.

As a self-taught personal chef, I pour heart and soul into every dish, blending classic Southern flavors with a whole lot of love. Whether it’s an intimate dinner or a full-scale event, my goal is simple: to serve unforgettable meals that make you feel right at home.

I can’t wait to feed you! Let me bring Southern soul and love to your next gathering.

Book now—you won’t be disappointed.

See you soon!

With love,

Bree 🖤

Highlights

10 employees

6 years in business

Serves North Englewood, MD

Payment methods

Credit Card, Square, Apple Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Barbecue, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Services offered

Personal Chef

Event Help And Wait Staff

Food Truck Or Cart Services

Catering