Matthew Gladstone Chef
New
New
About
Hello all! I'm a private chef, currently employed however...I have a very flexible schedule and am looking for a part time gig !
I have been a professional chef since 1995. Restaurants. Hotels.
High end Catering and private chef to some of the most prestigious families in america.
Highlights
1 employee
29 years in business
Serves Jessup , MD
Specialties
Level of service
Premium (high end ingredients)
Additional services
Dessert, Alcoholic drinks
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Family style, Small bites/Passed appetizers
Event type
Birthday or anniversary party, Dinner party, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, Funeral
Venue type
Concert hall, Outdoor venue, Office, Home, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Cloth napkins, Serving and warming equipment, Table décor
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Services offered
Catering
Personal Chef