About
We have been doing this since I was 4 years old, professionally 35 + years and assure you there is really nothing we cannot do. Any ciusine and fusion you can imagine. From Italian & French background only leads to an endless array of regional and international cuisiines like Korean, Thai, Mexican, Latin, Spanish...We not only do what most anyone around the area does, but we do it better!
Giving people the best food tastes they ever had
Specialties
Dietary restrictions
Meal preparation location
Meal preparation frequency
Budget per person
Cuisine types
Which meal
Extras
Level of service
Event type
Number of guests
Photos and videos
Reviews
teddy M.
pam C.
Frequently asked questions
What is your typical process for working with a new customer?
Find out what you want and make it happen, no matter what the expense.
What education and/or training do you have that relates to your work?
International Culinary School in 1990, unimaginable amount of personal experience in all types of food for almost 50-years
Do you have a standard pricing system for your services? If so, please share the details here.
It is all customized to fit your needs.
How did you get started in this business?
After culinary School cooked for alot of people catering and started my own
What types of customers have you worked with?
All types from 1yr birthday to 85 yr old daily food cooking.
What advice would you give a customer looking to hire a pro in your area of expertise?
Quality is key. Cost is important but you get what you pay for!
What questions should customers think through before talking to pros about their needs?
Judge someone based on their experience and types of food you want, not how many stars or reviews they have. We have been in this business longer than most other chef/caters and restaurants in the area!