Dario Arana-Rojas

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About

Chef Dario Arana-Rojas – Modern Latin Culinary Innovator

Chef Dario Arana-Rojas is a passionate culinary artist known for creating unforgettable dining experiences through bold flavors, refined techniques, and heartfelt hospitality. With a deep-rooted love for food and culture, Chef Dario specializes in modern Latin cuisine, with a unique emphasis on the vibrant fusion of Peruvian-Asian Nikkei influences and traditional Cuban flavors.

His culinary style seamlessly blends tradition with innovation—delivering dishes that honor Latin America's rich heritage while embracing global inspiration. Whether crafting elegant plated meals or casual comfort fare, Chef Dario’s mission is simple: to create memorable moments around the table through thoughtful, soul-satisfying food.

Driven by creativity and fueled by his cultural background, Chef Dario has built a reputation for high standards, consistent quality, and an unwavering commitment to guest experience. From pop-ups and private dining to full-scale restaurant concepts, he brings passion, precision, and storytelling to every plate.

Highlights

2 employees

15 years in business

Serves Silver Spring , MD

Payment methods

Credit Card, Cash, Venmo, Apple Pay, Google Pay, Samsung Pay, Zelle

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Mexican / Latin American, Mediterranean / Middle Eastern, Asian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

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Services offered

Catering

Personal Chef