Cutting Edge Private Chef Service LLC
About
Hello, welcome to my page. I am Chef Joshua Trillet and I would be honored to serve you.
The ingredients are my paint, the plate is my canvas.
I specialize in gathering the freshest and most sustainably sourced local farm-to-table ingredients to curate custom seasonal dining cuisine for intimate private events.
I am classically French and Italian trained; I have experience in many global cuisines and different styles of cooking. I’ve been cooking since I was a child helping my mother in the kitchen and I’ve been a chef for over 14 years- working all over Northeast Ohio and Michigan privately and professionally. I have a Culinary Arts degree and Hospitality Management degree, as well as a Professional Baking, Professional Culinarian, Personal Chef Certificate, and a Food and Beverage Management Certificate from the Culinary Center of Excellence in Cleveland, OH in 2016. I am SERV Safe Certified and follow all CDC regulations.
I cater entirely to my clients' needs and provide intimate dining experiences that are customized to preference. I have my own small farm I own with my wife that seasonally produces plenty of organic vegetables and free-range chickens. I source as many local and organic products in my menus as possible. My cooking style is my own. I combine details from every culture, cuisine and style I learn to create new and exciting dishes. However, I can be very traditional when needed. I am very well versed in many different types of cuisines, styles and techniques. Whenever I have the opportunity to travel, I always visit the best restaurants in the area for inspiration. I love teaching others how enjoyable cooking can be and how to make magic out of the simplest of ingredients.
My ingredients are the very best and are sourced from my own homegrown organic no-till garden or locally grown from other local farmers, sustainably raised meat/ poultry, the freshest seafood available, and specialty imported items. I offer brunch, lunch or dinner parties for 2 to 30 people. Weekly Meal Prep services are available to those within 45 minutes of my location. I also provide cooking classes for ages 13 and up. I look forward to cooking for you!
Cheers!
~Chef JT