Flagrantly Fragrant Cuisine LLC.
About
ATTN: IF YOU ARE SERIOUS ABOUT SERVICES. Contact me at [email protected], my Instagram account Flagrantly Fragrant Cuisine or [email protected]. I will set up a consultation call.
Hello!!
I love theme dinners, making the client feel comfortable in their space and thoroughly entertained. I create bespoke tailor-made menus and experiences for you and your friends.
FLAGRANTLY FRAGRANT CUISINE — SERVICE & INVESTMENT GUIDE
Romantic Dinner for Two
Classic Experience — 3 courses — Starting at $375
Signature Experience — 4 courses — Starting at $500
Chef’s Tasting Experience — 5–7 courses — Starting at $700
Intimate Gatherings | 4–10 Guests
Family Style — $90–$105 per guest
Plated — $110–$140 per guest
Luxury Tasting — $150–$200+ per guest
Minimum on-site private-chef investment: $750
Brunch Experiences
Elevated Brunch — $75–$95 per guest
Signature Brunch — $100–$135 per guest
Luxury Brunch — $150+ per guest
Dinner Parties | 10–25 Guests
Buffet — $65–$85+ per guest
Family Style — $85–$110+ per guest
Plated — $115–$160+ per guest
Corporate & Large-Format Catering
Drop-Off Catering — $30+ per guest | $1,000 minimum
Elevated Corporate Buffet — $40+ per guest
Executive Luncheon — $50+ per guest
Full-Service Events — $55+ per guest
Weddings & Receptions
Cocktail Reception — $35+ per guest
Reception Buffet — $55+ per guest
Plated Reception — $85+ per guest
Full-Service Wedding Experience — Custom Proposal
Minimum wedding investment: $3,500
Booking & Additional Services
A non-refundable retainer is required to secure your event date and is based on the total event investment. Service professionals begin at $150 per team member. Travel, transportation, equipment, specialty rentals, tableware and premium ingredients may be additional. Applicable Michigan sales tax is additional.
Final investment is based on confirmed guest count, menu, service style, location and event requirements.
Every experience is customized around the occasion. If you have a defined budget, I’m happy to discuss what experience can responsibly be designed within it.
“Every meal is an opportunity to create a memory.”
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
keith N.
mark O.
oksana V.
Frequently asked questions
What is your typical process for working with a new customer?
I ask the Customer what they are looking for, timeframe, dietary and allergy restrictions, budget and if there is an overall theme
What education and/or training do you have that relates to your work?
I am self-taught, but I do take demo classes and other culinary skills classes to stay sharp on my game.
Do you have a standard pricing system for your services? If so, please share the details here.
How did you get started in this business?
I come from a musical background but landed into private chef work because it is another vehicle that I use to create from that I enjoy. It started off cooking in my apartment in college and then a food webshow in the early 2010s and now word of mouth dinners and catering event for small parties
What types of customers have you worked with?
I have worked with working class and middle class clients for birthdays, anniversaries, surprise romantic dinners(my favorite) funerals and holidays
Describe a recent event you are fond of.
I love doing the Valentine's day events because I am a romantic at heart and I love making the guy look great for his lady or just enhancing their celebration of love
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure you have a budget that we can work with, know your limitations as we have to know ours as well and price for them too. Be as specific as possible and its okay if you and the potential Chef do not meet eye to eye. As much as you are interested in buying our services, we are equally buying you as well.