MIDWEST SUPPERCLUB DETROIT
New
New
About
Hello my Name is Chef Folonda.L
I Have been cooking special meals for family and friends for over 15 years. I decided to go to culinary school to advance my skills and fell in love with it. I do private dinners for couples as well as cater events. As your Private Chef , I will come to your home and serve you and your special someone to a night of delicious memories. Comes with
a decorative table setup. You can pick 1 first course item to share.
Second course you and your guest pick an entree. Then lastly we end the night with dessert for two.
Highlights
1 employee
14 years in business
Serves Detroit , MI
Specialties
Level of service
Premium (high end ingredients)
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Office, School, Home, Community center, Religious or spiritual space
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, American - Southern, Mediterranean or Middle Eastern, Vegan
Additional supplies needed
Serving and warming equipment
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef