Mandie Barry

New

About

Hello! My name is Mandie Barry, I am a full service Private Chef and Caterer and I have been cooking professionally for 10 years.

With a love for food, art, flavor and a passion for service, I always strive to make sure you and your guests are well-fed, impressed, comfortable and happy.

I am based out of Grand Rapids Michigan but I am available in all surrounding areas. I am Currently working with KNCo Private Dining and Catering!

Customizations and Service:

I do offer sample menus to spark ideas but I am fully customizable and full service. With being full service all you need to do is sit and enjoy the people you are with, while we bring our own dish wear and anything you could possibly need. I also strive on leaving your kitchen in better shape than when I showed up.

Catering and Events:

From 2 person 8 course dinner parties to 75 person cocktail & appetizers or 150 person formal weddings, and everything in between. I know the importance of the meal and I put the right amount of attention to detail into each one for the most exceptional experience.

I am looking forward to working with you and help your event taste great!

Highlights

2 employees

1 year in business

Serves Wayland , MI

Payment methods

Credit Card, Cash, Venmo, Apple Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

Photos and videos

No reviews (yet)

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Services offered

Catering

Personal Chef