Mandie Barry

New

About

Hello! My name is Mandie Barry, I am a full service Private Chef and Caterer and I have been cooking professionally for 10 years.

With a love for food, art, flavor and a passion for service, I always strive to make sure you and your guests are well-fed, impressed, comfortable and happy.

I am based out of Grand Rapids Michigan but I am available in all surrounding areas. I am Currently working with KNCo Private Dining and Catering!

Customizations and Service:

I do offer sample menus to spark ideas but I am fully customizable and full service. With being full service all you need to do is sit and enjoy the people you are with, while we bring our own dish wear and anything you could possibly need. I also strive on leaving your kitchen in better shape than when I showed up.

Catering and Events:

From 2 person 8 course dinner parties to 75 person cocktail & appetizers or 150 person formal weddings, and everything in between. I know the importance of the meal and I put the right amount of attention to detail into each one for the most exceptional experience.

I am looking forward to working with you and help your event taste great!

Highlights

2 employees

Serves Wayland , MI

Payment methods

Credit Card, Cash, Venmo, Apple Pay, Zelle

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

No reviews (yet)

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Services offered

Catering

Personal Chef