Jenn Schoenbart

Witch Kitch is a prepared meal and catering concept built around seasonal food, thoughtful execution, and the belief that good meals should feel both nourishing and a little bit special—even on a weekday.

Hi, I’m Jenn, the founder. I started Witch Kitch in 2023, but I’ve spent the last 18 years working in the food industry in a wide range of roles. I began my career as a pastry chef for Google before moving to the savory side of kitchens where I ended up running my own cafe location. From there, I grew into overseeing multiple café locations within corporate office settings. That experience gave me a deep understanding of large-scale catering, consistent execution, and how to deliver food that performs well in real-world service environments.

Witch Kitch focuses on scratch-made food that’s seasonal, flavorful, and designed to make life easier—whether that’s weekly meals, client catering, or feeding a crowd.

Working with us is meant to feel simple, reliable, and personal. We prioritize clear communication, easy ordering, and consistent quality. Behind every menu is a lot of testing and refinement to make sure what leaves our kitchen is something we’re genuinely proud of.

What sets us apart is not just the food, but the depth of experience behind it.