Ambience, Catering

Ambience, Catering

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New

About

🍽️ Crafting Culinary Excellence: Elevate Your Events with Chef Watts

πŸ‘¨β€πŸ³ As a licensed Chef certified by the American Culinary Federation, I bring a passion for creating unforgettable dining experiences. With comprehensive food management and allergy certifications, I ensure every detail is meticulously attended to.

🌍 My culinary journey spans across international cuisines, allowing me to infuse diverse flavors into every dish, creating a symphony of taste that captivates palates.

✨ What Sets Me Apart:

- Ambience Creation: I believe in bringing more than just food to the table. I craft an ambiance that breathes life into every dish, making your event an immersive culinary journey.

- Years of Expertise: With years of experience, pleasing customers has been my forte. Catering for celebrities and politicians has honed my skills to ensure an unparalleled experience for every client.

🌟 Slogan: "You Don’t Have to Be a Rockstar to Eat Like One"

πŸŽ‰ Let's Elevate Your Event!

From intimate gatherings to grand celebrations, I specialize in turning moments into memories. With a blend of expertise, creativity, and a dedication to culinary perfection, let me transform your event into an exceptional affair.

✨ How I Can Help:

- Customized Menus

- Unmatched Attention to Dietary Needs

- Creating a Memorable Culinary Experience

Let's collaborate and make your next event a true feast for the senses! Reach out to me to discuss how I can tailor an exquisite dining experience for you.

#CulinaryExcellence #EventCatering #ChefLife #FoodAmbiance #MemorableEvents


Highlights

5 employees
6 years in business
Serves Southfield , MI

Payment methods

Credit Card, Cash, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks

Meal(s)

Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Photos and videos


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    Services offered

    Catering
    Personal Chef