Executive Cuisine Catering
New
New
About
My goal is to meet all guests needs and more. I have ways to stand out above competition.
Highlights
Hired 3 times
3 employees
6 years in business
Serves Detroit , MI
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
See what's requested and work with you from there.
What education and/or training do you have that relates to your work?
From hotels, casinos, sport stadiums, cruise ship, hospitals, etc. Went to school at Oakland Community College in Farmington Hills.
Do you have a standard pricing system for your services? If so, please share the details here.
Half up front to get materials needed. Rest day of service.
How did you get started in this business?
16 yrs of age at Pizza Hut. Now #6 Prime in Novi.
What types of customers have you worked with?
All types
Services offered
Catering
Personal Chef