Trez Gatos Negros
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About
Food is an art, a passion. Every meal should be made with love that you can feel in every bite. From birthdays to graduations let us be your private cooks taking away from the stress of prepping to the joy of hosting and enjoy those moments with your guests. Our Executive chef has 22 years in the industry, while our sous has 10. Together their love for food and family gave birth to Gatos Negros, a family based culinary experienced centered to bring your events to another level.
Highlights
2 employees
3 years in business
Serves Minneapolis , MN
Payment methods
Cash, Venmo, Paypal, Google Pay
Specialties
Dietary restrictions
Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Mexican / Latin American, French
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
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Services offered
Catering
Personal Chef