Ethans
New
New
About
I am a well rounded chef that loves challenges and making clients happy! I was born and raised here in Minnesota! I graduated from Le Cordon Bleu with a A.A.S degree in the culinary arts. I’ve worked at a melting pot of restaurants. From steakhouses to Turkish cooking and Latin American to Native American cooking. A big thing for me is being calm, relaxed, and focused during service. Also eating with your eyes first is key to a great dish.
Highlights
1 employee
1 year in business
Serves Hastings , MN
Payment methods
Credit Card, Cash, Check, Venmo, Paypal, Apple Pay, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests
Photos and videos
No reviews (yet)
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Services offered
Personal Chef