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The Kitchen Surgeon
About
Personal and private chef services, private dinner parties of up to 25, meal prep services for individuals and families up to 6 per family.
European and Pacific Northwest trained chef. 35 years of experience in the field, well traveled through Europe starting with an apprenticeship in Northern Italy. All food is cooked from scratch using organic products. I also do specialized dietary restrictions as well. I am also trained in identifying and pairing wines with certain types of foods, along with beer and spirits.
Every menu is sourced and created specifically for the function at hand. Please contact for more information. Pricing is determined by menu, recipe sourcing, number of people, total time it takes for the event or in home service. Discounts and special pricing are available for certain services so please be specific in what you are looking for. Thank you for stopping by my profile and let me be the surgeon for your kitchen!