Quantum Culinary Adventures
About
I am a scratch restaurant chef from Alaska who relocated to Minnesota. I am seeking to work with people to plan and execute the perfect menu for their perfect day. Understanding that time and budget are truly the only constraints, I will ask you a few questions about your gathering, about your palate, and about your expectations for me, and create a few menu options for you to choose from. We can tweak the menu up to a week before the event, but after that, to ensure we're able to gather ingredients in a timely manner, it's locked in.
I have 22 years experience working as a chef. I am also a certified Servsafe Food Safety Manager; I take food safety seriously.
Highlights
Serves Minneapolis, MN
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests
No reviews (yet)
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Services offered
Personal Chef
Candy Buffet Services
Catering