Randall Williams
About
I have a degree in Culinary Arts, graduating Cum Laude from Minneapolis Community and Technical College. My passion for working with food is the butter for my bread! I do best with small and intimate parties. I enjoy the menu planning part especially. I believe from scratch cooking with the best and highest quality ingredients will result in wonderfully and beautifully done results! We eat with our eyes!!
Highlights
1 employee
1 year in business
Serves Minneapolis, MN
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite
Meal preparation frequency
Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100
Cuisine types
American - casual, American - formal, Italian, Mediterranean / Middle Eastern, Asian, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests
No reviews (yet)
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Services offered
Personal Chef
Event Help And Wait Staff
Pastry Chef Services
Event Planning