Whitty Frog Cooks
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About
The whittiest of the Whitty's you're bound to run into. I cook food made with love from a background rich in different cultures and identified by molecular gastronomy. I've been making food since I could see over a counter, trained by my grandmother initially and later other chefs. I would love to come prep a beautiful dinner event or just a nice meal. I spend my time anymore traveling the US with my girlfriend, exploring places big and small, finding the best hole in the wall we can. Anthony Bourdain in training.
Highlights
2 employees
34 years in business
Serves Minneapolis , MN
Payment methods
Credit Card, Cash, Google Pay, Samsung Pay
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium)
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Asian, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests
No reviews (yet)
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Services offered
Bartending
Personal Chef