Edward Bell Cooks.
No reviews yet
•
Minnetonka, MN
About
My name is Edward T. Bell, I have been cooking professionally for over 35yrs, Trained by my Father I've never attended a Culinary school yet I've worked in several Hotels to include Chicago's Hilton, Drake, and Palmer House, Also Naperville Country Club .. In MN
I'VE worked for Twins and Target center concessions and Suites, Also Alliance Insurance Dining services..
Highlights
Serves Minnetonka, MN
Specialties
Dietary restrictions
Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite
Meal preparation frequency
A few times per month
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Personal Chef