Maxx Cuisine

Maxx Cuisine

New
New

About

Hello,

My name is LaShaunda Maxwell. I am an inspiring upcoming chef. I graduated with my associates degree from Auguste Escoffier school of Culinary Arts . I’m more of a home based chef at the moment .. I’ve did small catering for 25 or more. I also do meal preps. My goal right now is no more than a 50 person party . You should choose me because I take pride in my work.. Everything is always season to perfection. A bite of love in every bite .


Highlights

1 employee
Serves KCMO , MO

Payment methods

Credit Card, Cash, Paypal, Apple Pay, Zelle

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Monthly, A few times per month

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

  • Blue & Pink Waffles
  • Bacon & Sausage
  • Pot Roast
  • Blue & Pink Parfaits
  • Fried Chicken
  • Fried Chicken

  • No reviews (yet)

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    Services offered

    Catering
    Personal Chef