Chef Carey Weir

Chef Carey Weir

No reviews yet
Pleasant Valley, MO

About

For over two decades, Chef Carey Weir has been at the forefront of culinary excellence, blending a profound passion for food with unparalleled expertise. As an executive chef with a distinguished culinary degree, Chef Carey has honed her craft in the kitchens of top-tier restaurants and exclusive private events, consistently delivering exceptional dining experiences. Since founding her own catering and meal prep company in 2009, Chef Carey has catered to discerning clients who seek more than just a meal—they desire a culinary journey. Each menu is meticulously curated, whether it's a health-conscious meal plan or an elaborate coursed-out wine dinner. As a second-level certified sommelier, Chef Carey seamlessly pairs exquisite dishes with the perfect wines, elevating each dining experience to a symphony of flavors. Chef Carey's innovative approach and dedication to quality have earned her a loyal clientele who appreciate the fusion of creativity, technique, and personalized service. When you choose Chef Carey, you're not just hiring a chef; you're inviting an artist into your home, committed to crafting unforgettable culinary moments tailored precisely to your tastes and preferences. Experience the epitome of bespoke dining with Chef Carey, where every meal is a masterpiece.


Highlights

2 employees
17 years in business
Serves Pleasant Valley, MO

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

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Services offered

Personal Chef
Event Planning
Catering
Bartending
Wedding Planning
Wedding Coordinator