Food Fairy Kitchen

Food Fairy Kitchen

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New

About

For over 35 years, I've been on a heartfelt journey through the world of hospitality, soaking up every moment of culinary discovery and growth. From the early days of earning my Associates of Arts and Sciences/Chef Management degree in Culinary Arts to the joy of gaining certifications from the American Culinary Federation and Nutrition, my dedication to crafting unforgettable experiences knows no bounds.

As a former Chef Instructor in Health & Nutrition who's now embraced the role of Chef-preneur Extraordinaire, I've had the pleasure of honing my craft in a variety of settings, from cozy Private Homes to bustling Fast Food joints, and everything in between. Along the way, I've woven together a tapestry of global cuisines, each dish a testament to my passion for culinary exploration.

What truly sets me apart is my unwavering commitment to infusing every moment with warmth and professionalism, whether I'm serving a dish or dreaming up a new culinary masterpiece. At the heart of it all is my deep-seated love for food, driving me to create flavors that not only tantalize the taste buds but also warm the soul.

With a foundation built on faith, integrity, and a tireless work ethic, I thrive on the magic of collaboration. Whether it's teaming up with local farmers to source the freshest ingredients or joining forces with wellness experts to craft nourishing menus, my goal is always to elevate each client's experience to extraordinary heights.

From our invigorating Fit4U Detox Juices to our enchanting Food Magic Infuzions, every dish is a celebration of passion, quality ingredients, and the art of gastronomy customized to your flavor profile.

I'm Chef Marca Nicole, known affectionately as the Food Fairy and Visionaire, and I'm thrilled to invite you and your community to join me on a journey of Live, Love, and Eat Well living. Together, let's embark on a culinary adventure that's as warm and welcoming as it is delicious.


Highlights

1 employee
4 years in business
Serves Breckenridge Hills , MO

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

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Services offered

Catering
Personal Chef