Gospel Club Cafe

New

About

Well people love my food and my customers service but most of all they love the quality of the food also the quantity of the food I've been told that I have reasonable prices for catering and excellent food service food was served on time and cleaned up on time

First off love to eat and I love to eat good food now I'm not gone promise you its fine be the best thing but then again it might be but I know when it's all said and done your gonna enjoy yourself and your food thats what gonna make you smile and just to see that is priceless for me bring joy to my life

Highlights

4 employees

15 years in business

Serves Jackson , MS

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

For serious inquiries I sit down with them see what kind of experience they would like to have when it comes to there food show them all the different kinds of catering we have for breakfast lunch or dinner set a date up to test there food run over the budget and the run down on what time they want to eat and what time we shut down

Services offered

Catering

Personal Chef

Event Help And Wait Staff

Food Truck Or Cart Services