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Kellys Golden Dish
New
New
About
I'm a chef that cooks with love, & outstanding customer service..l have 20 years of experience working in 5 ⭐ restaurant, and now owning my own catering business of 5 years! I cater all events, nothing to small or to big to handle! I cook all type foods including exotic items,& l recreate dishes of any kind!! My dishes are full of flavor,delicious,presentation always on point, & l promise to execute everytime! I love what l do, & you can taste that l do,,in every dish!! I promise & guarantee satisfaction,& a very pleasant experience 💗 You don't want to miss out! Looking forward to feeding you!!
Highlights
3 employees
7 years in business
Serves Jackson , MS
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
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Services offered
Catering
Personal Chef
Event Help And Wait Staff