Golden Era Catering Company LLC.
New
Offers online services
New
Offers online services
About
We specialize in in Southern Fusion and Gluten Free Cuisine. We are a small boutique catering firm and believe in working one on one with our clients. We work with local vendors and love the Farm to Fork concept. So when you hire us, you are hiring your community.
Being able to create a dish that can satisfy the palette yet evoke food memories.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
We ask the customer questions about their likes and dislikes. Any food allergies or intolerances. Where the event will take place.
What education and/or training do you have that relates to your work?
Graduated from The Chefs Academy in Culinary Arts. Member of ACF. ServSafe Certified.
Do you have a standard pricing system for your services? If so, please share the details here.
Will the event be plated or buffet determines the price. How many people? Will this be a dining experience or a dropoff? It all depends on these factors.
How did you get started in this business?
Started in high school and started working for catering companies and restaurants
What types of customers have you worked with?
Middle class and up
Services offered
Catering
Personal Chef
Event Help And Wait Staff
Band Entertainment
Pastry Chef Services
Event Planning