Homemade Simple Catering
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•
Matthews, NC
About
I enjoy helping my clients create the perfect menu for their event. I like the satisfaction of knowing they got exactly what they paid for. I have been doing this for years and love what I do. Catering isn't just a job but our passion.
Specialties
Dietary restrictions
Vegetarian or vegan, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium)
Cuisine types
American - casual, American - formal, Southern, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
Once I am contacted by the client, I make phone contact and try to get the client's ideas on how they want their event to flow. It's not just catering the food but making the process seamless. The client has enough to worry about with the event.
What education and/or training do you have that relates to your work?
I am self taught and love cooking. I learned from generations of cooks. I perfect my skill by online tutorials.
Services offered
Personal Chef
Catering