LuveAnnes Personal Chef Services

5.0(1)

•

Charlotte, NC

About

I like to make every moment intimate and with personal touches. I always aim to please all pallets.

I enjoy the aww moments from my guest. That lets me know that I made the event what they wanted.

Highlights

Hired 1 time

5 employees

17 years in business

Serves Charlotte, NC

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Reviews

0.0

0 reviews

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Tony V.

Appetizers were amazing! They did a great job with presentation! Plus they cleaned up very well!

October 08, 2021

•Hired on Fash

Frequently asked questions

What is your typical process for working with a new customer?

In person consultation to get to know my customers expectations.

What education and/or training do you have that relates to your work?

Johnson and Wales University

PGA PRO GOLF TOUR

Fine dining

Family style dining

Caribbean, Cajun , Vegetarian and southern cuisines

Cajun

Do you have a standard pricing system for your services? If so, please share the details here.

How did you get started in this business?

I would cook random things and have my friends come over for tasting. Also I have great friends who gave me the opportunity to provide catering services and gave me a chance to show off my cooking skills.

What types of customers have you worked with?

All types of customers from your picky eaters to a full pallet.

Describe a recent event you are fond of.

My first large event was in Macon GA for 175 people Italian theme dinner. It's was in the Historic Macon Transit Terminal. It was breath taking. It was a awesome experience.

What advice would you give a customer looking to hire a pro in your area of expertise?

In our business you get what you pay for expecting the awesome experience is the ultimate goal.

What questions should customers think through before talking to pros about their needs?

What type of service do you want me to provide?

Services offered

Catering

Personal Chef